Sunday, November 16, 2008

Bon Appetit at Bandung, Indonesia


Restaurant at Bandung beside paddy field

Forget about Sirap Bandung. There is no Sirap Bandung in Bandung


Sunda food eat with fresh vegatable and Ikan Gurame.
Normally quite sweet best eat with unsweeten tea (teh tawar)


Padang food. Once you touch the food, you need to pay it.

Finding food is Bandung is easier compared with Bali due to high muslim population. In term of price, a cozy restaurant (sometime with traditional music) could cost you only RM10-RM15 which is quite affordable.
Along the way to Tangkuban Perahu or Ciwidey, you could find many cozy restaurant. One one the restaurant I vist is Balibu (acronym for Bawah Lindungan Bulan or under the moon). Most restaurant situated beside paddy field and cold breasy air of Bandung (as cold as Genting Highland) could increase your appetite.
Popular menu including Ikan Gurame, fresh vegetable, sup sapi (ox tail soup) and a varity of drinks which is nice (quite sweet) which nowhere could be find in Malaysia.

Bon appetit (French for enjoy your meal)







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